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sub menu dinner

Dinner_Side_Menu

 

 


seafood

61. Goong Ga Prow $8.95 Sautéed prawns with hot chili, garlic, bell pepper and basil.

62. Garlic Prawns $8.95 Sautéed prawns with garlic, pepper and chopped cilantro.

63. Goong Sam Rod (Three Flavors Prawns) $8.95 Sautéed prawns with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.

64. Prawn Eggplant $8.95 Sautéed prawns with eggplant, garlic, chili, basil and bell pepper.

65. Goong Prig Khing $8.95 Sautéed prawns with green bean, bell pepper in spicy ginger-chili sauce.

66. Goong Pong Karee $8.95 Sautéed prawns with mild yellow curry, broccoli, carrot and onion.

67. Prawn Cashew Nut $8.95 Sautéed prawns with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.

68. Squid Ga Prow $8.95 Sautéed fresh calamari with hot chili, garlic, bell pepper and sweet basil.

69. Pla Ga Prow $10.95 Sautéed fried fish filets with hot chili, garlic, bell pepper and basil.

70. Pla Pad Khing $10.95 Sautéed fried fish filets with ginger, black fungus, bell pepper and green onion.

71. Pla Rad Prig $10.95 Deep fried fish filets topped with fresh chili sauce. (Served as whole fish or fillet)

72. Pla Sam Rod (Three Flavors Fish) $10.95 Deep fried fish filets topped with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.

73. Pad Talay $11.95 Prawns, calamari, scallop, mussel cooked in red curry sauce and sweet basil.

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