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sub menu dinner

Dinner_Side_Menu

 


appetizer

1. Satay (Choice of Chicken or Beef) $7.75 Grilled chicken or beef marinated with curry powder and coconut milk, on skewers; served with peanut sauce and cucumber salad.

2. Fish Cake $7.75 Deep fried seasoned fish cake; served with cucumber and ground peanut in spicy sweet & sour sauce.

3. Poh-Pia Vanida $7.75 Deep fried spring rolls stuffed with ground prawns, ground pork and onion; served with sweet plum sauce.

4. Larb (Choice of Chicken or Prawns) $7.75 Ground chicken or prawns seasoned with mint, lime juice and chili; served with head lettuce. ($8.75 for Prawns)

5. Neur Num Tok (Beef Salad) $7.75 Grilled medium rare beef seasoned with onion, chili, mint and lime juice; served with head lettuce.

6. Plaa Goong (Prawn Salad) $8.25 Grilled prawns mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce.

7. Yum Pla Muk (Squid Salad) $8.25 Steamed calamari mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce.

8. Pla Muk Yang $8.25 Grilled calamari steak; served with Vanida green sauce.

9. Yum Yai $8.25 Shredded green bean mixed with prawns, chicken, peanut, roasted coconut, garlic, chili paste and lime juice.

10. Mee Krob $8.25 Sweet crispy rice noodle with prawns and fresh bean sprouts.

11. Goong Hom Par (Prawns in blanket) $8.25 Deep fried prawns wrapped in egg roll skin; served with sweet plum sauce.

12. Angel wings $7.95 Deep fried chicken wing topped with spicy sweet & sour sauce; garnished with crispy basil.


vegetarian appetizer

13. tofu satay $7.50 Slab tofu, marinated with curry powder and coconut milk, grilled to golden on skewers; served with peanut sauce and cucumber salad.

14. Tofu tod $7.50 Crispy tofu; served with ground peanut in spicy sweet & sour sauce.

15. Miang Kum $7.50 “One of the most refreshing and tasteful dish.” Each bite are made of roasted sweet coconut, sliced lime, red onion, ginger and cashew nut, all to be wrapped on a spinach leave; served with our top-secret tamarind syrup.

16. Kanom Beung (Thai taco) $7.50 Coconut flakes stir fried with bean sprouts, ground peanut in the folded spring roll skin; served with cucumber salad.

17. thai french fries $7.50 Deep fried yam in coconut butter; served with ground peanut in spicy sweet & sour sauce.

18. Larb tofu $7.50 Ground tofu seasoned with mint, onion, lime juice and chili.

19. Poh-pia J $7.50 Deep fried spring rolls stuffed with silver noodle, carrot, mushroom, and cabbage; served with sweet plum sauce.

20. Tod Mun J $7.50 Thai style deep fried corn cake; served with cucumber and ground peanut in spicy sweet & sour sauce.

21. Yum Woon sen $7.50 Silver noodle mixed with mushroom, peanut, onion, cilantro, celery, chili and lime juice.

22. Yum Green Bean $7.50 Shredded green bean mixed with peanut, roasted coconut, garlic, chili paste and lime juice.

23. Salad Vanida $7.75 Thai feast of cucumber, onion, green lettuce, tomato, broccoli, red cabbage, cauliflower and fried tofu topped with light sweet dressing; served with peanut sauce.

24. Curry Puff $7.75 “The well-known appetizer of Vanida Thai Kitchen.” Deep fried diced taro cooked with potato, onion, and curry powder stuffed in egg roll skin; served with cucumber salad.

25. Papaya Salad $7.75 “One of the most popular Thai dish.” A refreshing mixed of shredded fresh papaya mixed with garlic, chili, ground peanut, tomato, carrot, green bean, tossed in light dressing; served with head lettuce.

 

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